Diploma in Hospitality & Tourism

 

DIPLOMA IN HOSPITALITY & TOURISM

COURSE UNITS

 

First Year – Semester I

CODE UNIT NAME NO. OF HRS NO. OF UNITS
AHT 111 Introduction to tourism & hospitality studies 45 1
BIT 112 Computer fundamentals 45 1
AHT 113 Food & beverage service 45 1
AHT 114 Food and beverage production  45 1
AHT 115 Business communication 45 1
AHT 116 Food and beverage service equipments and planning management 45 1
AHT 117 Sys
45 1
TOTAL 315 7

First Year – Semester II

CODE UNIT NAME NO. OF HRS NO. OF UNITS
AHT 121 House keeping and property management 45 1
AHT 122 Principles of human resource management 45 1
AHT 123 Principles of food and nutrition  45 1
AHT 124 Enterpreneurship 45 1
AHT 125 Marketing for tourism & hospitality 1 45 1
AHT 126 Food and beverage cost control
45 1
TOTAL 270 6

Second Year – Semester I

CODE UNIT NAME NO. OF HRS NO. OF UNITS
AHT 211 Conference & event management 45 1
AHT 212 Tourism reservations and ticketing 45 1
AHT 213 Hospitality law 45 1
AHT 214 Tourism planning & development 45 1
AHT 215 Travel management 45 1
AHT 216 Front office operations 45 1
TOTAL 270 6

Second Year – Semester II

CODE UNIT NAME NO. OF HRS NO. OF UNITS
AHT 221 Sustainable tourism 45 1
AHT 222 Beverage management and merchandizing 45 1
AHT 223 Tourism economics 45 1
AHT 224 Research methods 45 1
AHT 225 Financial accounting 45 1
AHT 226 Marketing for tourism & hospitality 2 45 1
AHT 227 Field attachment (Project) 45 1
TOTAL 315 7