Bachelor of Science in Hospitality & Tourism

 

BACHELOR OF SCIENCE IN HOSPITALITY & TOURISM

COURSE UNITS

 

First Year – Semester I

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BHT 111 Introduction to Hospitality and Tourism Industry 45 1
BHT 112 Introduction to Food and Beverage Production 45 1
BIT 111 Introduction to Computers 45 1
BHT 114 Basic Mathematics 45 1
BHT 115 Plant Structure and Function 45 1
BHT 116 Sanitation, Health, Safety and Security in Hospitality Industry 45 1
TOTAL 270 6

First Year – Semester II

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BHT 121 Introduction to Travel and Tour 45 1
BHT 122 Food and Beverage service Techniques 45 1
BHT 123 Foreign Language I (French) 45 1
BHT 124 Public Relations in Hospitality and Tourism 45 1
BHT 125 Philosophy of Conservation 45 1
BHT 126 Communication Skills
 45 1
TOTAL 270 6

Second Year – Semester I

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BCN 211 Principles of Human Nutrition 45 1
BHT 212 Basic Culinary Skills 45 1
BHT 213 Principles of Microeconomics 45 1
BHT 214 Hospitality and Tourism Financial Accounting 45 1
BHT 215 Foreign Language II (French) 45 1
BHT 216 Business Law 45 1
TOTAL 270 6

Second Year – Semester II

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BIT 1201 Information Systems Analysis and design 45 1
BHT 222 Hospitality Outreach 45 1
BHT 223 Front Office Operations 45 1
BHT 224 Introduction to Ethics 45 1
BHT 225 World Geography 45 1
BHT 226 Hospitality Facilities Design and Layout 45 1
TOTAL 270 6

Third Year – Semester I

Six units plus two electives. One from Hospitality food and Beverage and another one from travel and tourism specialization courses

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BHT 311 Food and Beverage Cost Control 45 1
BHT 312 Housekeeping and Property Management 45 1
BHT 313 Food Related Micro-organisms and Diseases 45 1
BHT 314 Management Information Systems 45 1
BHT 315 Introduction to Research Methods 45 1
BHT 316
 Principles of Marketing in hospitality and Tourism 45 1
TOTAL 270 7

Electives

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BHT 317 Advanced Food and Beverage Service Operations 45 1
BHT 318 Essentials of Menu Planning 45 1
BHT 319 Sports Tourism 45 1
BHT 311 Cross Cultural Management 45 1
TOTAL 90 2

Third Year – Semester II

Six units plus two electives. One from Hospitality food and Beverage and another one from travel and tourism specialization courses

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BHT 321 Entrepreneurship and Small Business Management 45 1
BHT 322 Human Resource Management in Hospitality and Tourism 45 1
BHT 323 Total Quality Management in Hospitality and Tourism 45 1
BHT 324 Knowledge of Wildlife and Tourism 45 1
BHT 325 Destination Management 45 1
BHT 326 Hospitality and Tourism Marketing Management 45 1
TOTAL 270 6

Electives

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BHT 327 Purchasing in Hospitality Industry 45 1
BHT 328 Advanced Nutrition for Institutional Managers 45 1
BHT 329 Travel Agency Management 45 1
BHT 321 Leisure Studies and Recreation Management 45 1
TOTAL 90 2

Fourth Year – Semester I

Six units plus two electives. One from Hospitality food and Beverage and another one from travel and tourism specialization courses

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BHT 411 Organization Behaviour in Hospitality and Tourism 45 1
BHT 412 Travel and Tourism Automation 45 1
BHT 413 Food and Beverage Management 45 1
BHT 414 Alcoholic and Non Alcoholic Beverage Theory and practice 45 1
BHT 415 Tourism planning and Development 45 1
BHT 416 Quantity Food Production and Service 45 1
TOTAL 270 6

Electives

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BHT 417 Beverage Management and Merchandizing 45 1
BHT 418 Hotel Business Theory and operations 45 1
BHT 419 Ecotourism 45 1
BHT 411 World History 45 1
TOTAL 90 2

 

Fourth Year – Semester II

CODE UNIT NAME NO. OF HRS NO. OF UNITS
BHT 421
 International Relations in Tourism 45 1
BHT 422 Financial Management in Hospitality and Tourism 45 1
BIT 423
 Conventions and functions Management 45 1
BHT 424 Tourism Reservation and Ticketing 45 1
BHT 425 Property Management and Maintenance 45 1
BHT 426 Research Project 45 1
 Industrial Attachment  45  1
TOTAL 315 1