BACHELOR OF SCIENCE IN HOSPITALITY & TOURISM
COURSE UNITS
First Year – Semester I
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BHT 111 |
Introduction to Hospitality and Tourism Industry |
45 |
1 |
BHT 112 |
Introduction to Food and Beverage Production |
45 |
1 |
BIT 111 |
Introduction to Computers |
45 |
1 |
BHT 114 |
Basic Mathematics |
45 |
1 |
BHT 115 |
Plant Structure and Function |
45 |
1 |
BHT 116 |
Sanitation, Health, Safety and Security in Hospitality Industry |
45 |
1 |
|
|
|
|
|
TOTAL |
270 |
6 |
First Year – Semester II
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BHT 121 |
Introduction to Travel and Tour |
45 |
1 |
BHT 122 |
Food and Beverage service Techniques |
45 |
1 |
BHT 123 |
Foreign Language I (French) |
45 |
1 |
BHT 124 |
Public Relations in Hospitality and Tourism |
45 |
1 |
BHT 125 |
Philosophy of Conservation |
45 |
1 |
BHT 126 |
Communication Skills
|
45 |
1 |
|
|
|
|
|
TOTAL |
270 |
6 |
Second Year – Semester I
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BCN 211 |
Principles of Human Nutrition |
45 |
1 |
BHT 212 |
Basic Culinary Skills |
45 |
1 |
BHT 213 |
Principles of Microeconomics |
45 |
1 |
BHT 214 |
Hospitality and Tourism Financial Accounting |
45 |
1 |
BHT 215 |
Foreign Language II (French) |
45 |
1 |
BHT 216 |
Business Law |
45 |
1 |
|
|
|
|
|
TOTAL |
270 |
6 |
Second Year – Semester II
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BIT 1201 |
Information Systems Analysis and design |
45 |
1 |
BHT 222 |
Hospitality Outreach |
45 |
1 |
BHT 223 |
Front Office Operations |
45 |
1 |
BHT 224 |
Introduction to Ethics |
45 |
1 |
BHT 225 |
World Geography |
45 |
1 |
BHT 226 |
Hospitality Facilities Design and Layout |
45 |
1 |
|
|
|
|
|
TOTAL |
270 |
6 |
Third Year – Semester I
Six units plus two electives. One from Hospitality food and Beverage and another one from travel and tourism specialization courses
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BHT 311 |
Food and Beverage Cost Control |
45 |
1 |
BHT 312 |
Housekeeping and Property Management |
45 |
1 |
BHT 313 |
Food Related Micro-organisms and Diseases |
45 |
1 |
BHT 314 |
Management Information Systems |
45 |
1 |
BHT 315 |
Introduction to Research Methods |
45 |
1 |
BHT 316
|
Principles of Marketing in hospitality and Tourism |
45 |
1 |
|
|
|
|
|
TOTAL |
270 |
7 |
Electives
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BHT 317 |
Advanced Food and Beverage Service Operations |
45 |
1 |
BHT 318 |
Essentials of Menu Planning |
45 |
1 |
BHT 319 |
Sports Tourism |
45 |
1 |
BHT 311 |
Cross Cultural Management |
45 |
1 |
|
|
|
|
|
TOTAL |
90 |
2 |
Third Year – Semester II
Six units plus two electives. One from Hospitality food and Beverage and another one from travel and tourism specialization courses
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BHT 321 |
Entrepreneurship and Small Business Management |
45 |
1 |
BHT 322 |
Human Resource Management in Hospitality and Tourism |
45 |
1 |
BHT 323 |
Total Quality Management in Hospitality and Tourism |
45 |
1 |
BHT 324 |
Knowledge of Wildlife and Tourism |
45 |
1 |
BHT 325 |
Destination Management |
45 |
1 |
BHT 326 |
Hospitality and Tourism Marketing Management |
45 |
1 |
|
|
|
|
|
TOTAL |
270 |
6 |
Electives
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BHT 327 |
Purchasing in Hospitality Industry |
45 |
1 |
BHT 328 |
Advanced Nutrition for Institutional Managers |
45 |
1 |
BHT 329 |
Travel Agency Management |
45 |
1 |
BHT 321 |
Leisure Studies and Recreation Management |
45 |
1 |
|
|
|
|
|
TOTAL |
90 |
2 |
Fourth Year – Semester I
Six units plus two electives. One from Hospitality food and Beverage and another one from travel and tourism specialization courses
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BHT 411 |
Organization Behaviour in Hospitality and Tourism |
45 |
1 |
BHT 412 |
Travel and Tourism Automation |
45 |
1 |
BHT 413 |
Food and Beverage Management |
45 |
1 |
BHT 414 |
Alcoholic and Non Alcoholic Beverage Theory and practice |
45 |
1 |
BHT 415 |
Tourism planning and Development |
45 |
1 |
BHT 416 |
Quantity Food Production and Service |
45 |
1 |
|
|
|
|
|
TOTAL |
270 |
6 |
Electives
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BHT 417 |
Beverage Management and Merchandizing |
45 |
1 |
BHT 418 |
Hotel Business Theory and operations |
45 |
1 |
BHT 419 |
Ecotourism |
45 |
1 |
BHT 411 |
World History |
45 |
1 |
|
|
|
|
|
TOTAL |
90 |
2 |
Fourth Year – Semester II
CODE |
UNIT NAME |
NO. OF HRS |
NO. OF UNITS |
BHT 421
|
International Relations in Tourism |
45 |
1 |
BHT 422 |
Financial Management in Hospitality and Tourism |
45 |
1 |
BIT 423
|
Conventions and functions Management |
45 |
1 |
BHT 424 |
Tourism Reservation and Ticketing |
45 |
1 |
BHT 425 |
Property Management and Maintenance |
45 |
1 |
BHT 426 |
Research Project |
45 |
1 |
|
|
|
|
|
Industrial Attachment |
45 |
1 |
|
TOTAL |
315 |
1 |